Wondering who built Gordon Ramsay‘s #HellOnWheels? Look no further! Tune in every Wednesday at 9/8 ct to Gordon Ramsay‘s 24 Hours to Hell and Back on FOX. Watch as Ramsay take’s failing restaurants and brings them back to life with the help of our build MAXimus, dubbed #HellOnWheels by Ramsay himself. Ramsay uses Hell on Wheels as a temporary kitchen while renovations to the restaurant are being made, which are made all in less than 24 hours. Let us know what you think of MAXimus and this thrilling new series from Gordon Ramsay.
Overview
Build Specs
EQUIPMENT:
- – Southbend 6-Burner Range
- – Double Stacked Blodgett Convection Ovens
- – Pitco Double Basket Fryers
- – 24″ Wells Flat Griddle
- – 24″ Wells Char Broiler
- – 48″ True Refrigerated Chef Base
- – 60″ True Undercounter Refrigerator
- – True T-49 Refrigerator
- – 48″ Undercounter Freezer
- – Custom Island w/ (2) 2-Burner Range and prep area.
- – 3-Compartment Sink
- – Hand Sink
AUDIO/VIDEO:
- – 12′ Jumbotron
- – (2) 55′ Samsung High-Brightness Outdoor Displays
- – (3) Display Monitors
- – Commercial broadcast audio and video system
- – Digital Signage
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For Sponsorships: [email protected]
Site Build & SEO by Incline Digital
Cruising Kitchens
In-house Print Shop
Davies Entertainment
As Seen On
2010-2020 Copyright by Built for Business, LLC.
For Sponsorships: [email protected]
Site Build & SEO by Incline Digital